Il Poggio is an agricultural, family run farm. It is a member of the ICEA- Istituto per la Certificazione Etica e Ambientale (Institute for Ethical and Environmental Certification).

We make:

• Chianti DOCG
• IGP Oil
• IGT Wine

We also raise free range animals for our own exclusive use.

With help from our agritourism your stay will be characterized by relaxation and healthy eating habits thanks to the local gastronomies.

Red Tuscan Wine I.G.T.

Organic and IGT labeled, this wine is produced by Sangiovese, Canaiolo, Trebbiano and Malvasia grapes. It is an intense ruby red with hints of fruit, optimum for red meat and flavorful fish dishes. The alcoholic content is 12,5% and is best served at 16-18 degrees C.

Chianti Wine

Obtained by organic Sangiovese, Canaiolo, Colorino and Trebbiano grapes, this wine is characterized by a deep ruby red color and its full bodied and persisent taste. It has an intense aroma and is ideal for dishes of wild game and strong flavored meats. The alcoholic content is 13% and is best served at 16-18 degrees C.

White Wine

Obtained by organic Trebbiano and Malvasia grapes, this wine is characterized by a golden yellow color and radiant reflections. It has a dry and amiable flavour, ideal with fish. The alcoholic content is 12,5% and is best served at 8-10 degrees C.

Extra- virgin olive oil

Stone ground and of superior quality (low acidity). Our oil is produced by organic Leccino, Moraiolo, Pendolino and Frantoio olives. It presents a brilliant green color and a spicy taste.