The guest of Poggio Pistolese can savour the traditional flavours and recipes "that grandma used to make", the simple country dishes characteristic of genuine Tuscan heritage like our Vegetable soup and the Ribollita (Bean soup).

With much passion and dedication, the "massaia" (Housewives) get together and prepare delicious main courses (soups, stews), and second courses (chicken, rabbit, and steak) every day for our guests.

An old local saying tells that:

"At the table.... one does not grow old!!!"

After dinner we would be happy to invite you to the tavernetta to taste wine and liqueurs made from the grapes of our hillsides.